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Jamie's 30-Minute Meals: A Revolutionary Approach to Cooking Good Food Fast
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- Published on: 1600
- Binding: Hardcover
Most helpful customer reviews
0 of 0 people found the following review helpful.
Cookbook for grandfather who dos non like to spend too much time in kitchen when grand ...
By Amazon Customer
Cookbook for grandfather who dos non like to spend too much time in kitchen when grand children com for dinner
23 of 28 people found the following review helpful.
FINALLY - Food I want to cook and eat
By Sarah Mc Bride
I absolutely love this book. I was able to see a bunch of the episodes of the TV show on YouTube and wrote down every single detail of each episode but now I have the whole thing right in front of me!!! I ADORE cooking in metric units, I bought a small and very easy to use scale on amazon.com for around $12 a while back and I'm constantly converting all my stupid US measuring units to metric. Why on earth would anyone try baking with out actually weighing ingredients ... I digress. The layout of each meal actually makes it easy to get the whole thing on the table in 30 minutes. I am an experienced cook with a good set of tools so I'm sure that helps as well but I've made the Steak Sarnie dinner and the Killer Jerk Chicken (my two favorites) several times and got them on the table in no time flat.
I did notice that one of the big differences between finding/sourcing ingredients here versus in the UK (or at Irish grocery stores that I am familiar with such as Superquin and the UK Marks & Spencer) is that packages are usually larger. You don't often find a small 250 gram sack of rice - we are jumbo size! And whole tinned tomatoes (Jools Favorite Pasta) usually come in giant 32 oz cans rather than the smaller ones. Oh well. I make very good use of the bulk bins at Whole Foods. There are also some differences in the names of the cuts of beef and a few veggies - just goole it if you really get stuck and don't know that aubergine and eggplant are the same thing. And Jamie's readers also have ready access to Marks & Spencer which is a high-end grocery story that stocks TONS of excellent prepared ingredients that are only starting to become common over here. I haven't seen cooked beets anywhere except for Whole Foods and that was a new product.
I've also gone back through some of Jamie's other family-friendly food books (Food Revolution) and converted some of the Indian curries into 30 minute meals too. I love the method for cooking Jerk chicken - wizz the marinade in the blender while browning the skin on the stove in your non-stick skillet and then finish the whole thing off by baking it right in the sauce in the oven.
This is now one of my favorite books and you really can get stuff on the table in 30 minutes; this is not your Rachel Ray tasteless crap. And I also find that this is truely home-chef friendly. I have a few other nice Jamie books that I don't think are as good for the average home chef.
12 of 14 people found the following review helpful.
great addition to viewing the series
By Tonii Kelly
Jamie brings such optimism to food preparation, it's a joy to use his techniques and actually make healthy, tasty food. The book lays it out: prep, timing, serving displays: everything the shows reveal, but in a fashion new cooks can absorb at their pace.
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